Don't Deep Fry Wings Again

Welcome to the Sunday Scaries Fall Recipe Series where I highlight fall-inspired recipes that are simple, healthy, and delicious.

These buffalo wings are made in the air fryer (without oil) and are delicious even without the sauce. I served them with carrots, celery, cucumber, and ranch. They pair perfectly with a rainy football Sunday! 🍂🏈🍗

Air Fryer Buffalo Wings

Cook Time: 12 minutes

Total Time: 12 minutes

Servings: 2

Ingredients

For the chicken:

• 1 lb chicken wings

• Salt & pepper

For the buffalo sauce (roughly):

• 2/3 cup Franks RedHot

• 1/4 cup butter of choice

• 1 1/2 tbsp white vinegar

• Sprinkle of garlic powder

Directions

Air fry chicken wings

• Lightly salt and pepper the chicken wings on both sides.

• Put the chicken thighs in the air fryer on 400 while you make the buffalo sauce.

• Cook for 6 minutes on one side, flip, and air fry on the other side for 6 more minutes.

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• Chicken should be tender on the inside and crisp on the outside.

Make buffalo sauce

• Combine Franks hot sauce, butter, white vinegar, and garlic powder in a saucepan on the stove on medium heat.

• I recommend playing with the proportions of the sauce to your taste preference. The recipes I looked up recommended more butter but I didn't feel it needed any more.

Combine

• Remove chicken wings from the air fryer, enjoy plain, or slather in sauce.

• Enjoy!

Enjoy this delicious fall meal or snack!

Leave your comments below and share your experience preparing this recipe!