Ever since I can remember, my family would make pesto in the summer. We had basil plants in our backyard and the house would smell fantastic for a week. We didn't have a recipe but instead a list of ingredients and a delicious flavor we were tasting for.
I channeled those memories to replicate a delicious and simple basil pesto recipe. Feel free to adjust the proportions to your taste.
Total Time: 5 minutes
2 cups basil
2 tbsp pine nuts
1/2 cup parmigiano reggiano
2 cloves garlic
1/2 cup olive oil
Salt to taste
Add basil, pine nuts, Parmigiano Reggiano, garlic, and olive oil to your high-speed blender or food processor. I used my Nutribullet and it worked well.
Blend and taste.
Adjust the proportions of any of the ingredients and salt to taste.
Leave your comments below and share your experience preparing this pesto or other pesto recipes you love.